choc love cups.
for all those romantics out there, here's a little recipe full of lovey dovey sweetness.
so you can feel loved up but healthy at the same time.
1 cup abc butter (recipe in previous post, easy as abc butter)
1/3 cup coconut oil, melted
1/4 cup cacao powder
1/4 cup rice malt syrup
1/4 cup goji berries, chopped
1/4 cup pistachio nuts, chopped
1 tsp vanilla paste
pinch of pink himalayan sea salt
to do bit
line 9 muffin cups with paper
put your butter & oil into a food processor and process until smooth.
add the cacao & syrup, and continue to process until smooth. stir through the remaining ingredients.
spoon the mixture into your muffin cups and place in the freezer for 2 hours to set. when ready to stuff your face with them, let them sit on the bench for 10 minutes to soften before stuffing.
we enjoyed ours with a cup of our sleepy root... It is valentine's day after all. A x