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  • Writer's pictureKirstenBody

choc love cups.

for all those romantics out there, here's a little recipe full of lovey dovey sweetness.

so you can feel loved up but healthy at the same time.

foodie bit

1 cup abc butter (recipe in previous post, easy as abc butter)

1/3 cup coconut oil, melted

1/4 cup cacao powder

1/4 cup rice malt syrup

1/4 cup goji berries, chopped

1/4 cup pistachio nuts, chopped

1 tsp vanilla paste

pinch of pink himalayan sea salt

to do bit

line 9 muffin cups with paper

put your butter & oil into a food processor and process until smooth.

add the cacao & syrup, and continue to process until smooth. stir through the remaining ingredients.

spoon the mixture into your muffin cups and place in the freezer for 2 hours to set. when ready to stuff your face with them, let them sit on the bench for 10 minutes to soften before stuffing.

we enjoyed ours with a cup of our sleepy root... It is valentine's day after all. A x

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