Bucking chocolate hearts.
Valentines Day. We just love an excuse to eat chocolate.
So with this special day we have these special little buckwheat chocolate dipped hearts that we would love to share with you.
As always, they are on the quick and easy side (just like us) and only need a few ingredients.
3/4 cup buckwheat flour
1/4 cup plain gluten free flour
1/2 cup softened butter
1/4 cup rice malt syrup
100g dark chocolate
1/4 cup pistachio nuts, chopped
Mix the first four ingredients into a dough then roll out flat, cut your shapes and whack onto a lined tray. Bake in a moderate oven for 8-10 minutes.
Dip half (or all) into the melted chocolate and sprinkle pistachio over the chocolate. Allow to set and then share with loved ones (or just yourself). xx