Rather do love legumes. Love myself a good garlicy hummus. So was happy to make this chickpea sweet ass slice and serve for morning tea yesterday.
Foodie bit:
400g can chickpeas
½ cup nut butter
1/3 cup walnuts chopped
1/3 cup maple syrup
¼ cup flaxseed meal
1 tsp vanilla extract
½ tsp baking powder
¼ tsp bicarb of soda
To do bit:
Preheat oven to 180c and line a slice tray with baking paper.
Throw all the ingredients into a food processor and process away until well combined. Scrape the mixture into the baking tray and bake away for 25 minutes. Remove from the oven and allow to cool in the tin. Place in the fridge for 1 hour before slicing into desired sized bars. Yum.