Citrus is the bomb in winter. Loaded with vitamin c and super juicy tasty, the bonus is oranges go awesomely well with chocolate (another winter favourite!). Serve this healthy treat up with a pot of tea and you are onto something great!
Foodie bit:
brownie part:
2 ¼ cups almond meal
¾ cups cacao powder
1 ½ cups medjool dates
¼ cup maple syrup
zest of large orange
top off part:
½ cup almond butter
2 tbs coconut oil
2 tbs date syrup
2 tbs cacao powder
zest of large orange
pretty part:
2 tbs almonds, chopped
zest of an orange
To do bit:
Add all the brownie ingredient bits into a food processor and process away.
Spread that goodness into a brownie tray. Mix all the tops off bit together in a bowl and slather that on top of your brownie. Place in the fridge for 3-4 hours, then pretty it up, slice and serve. Now, just see how long that lasts…
