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  • KirstenBody

ranga balls


these delicious balls are filled with a chocolate flavour and an orange twist.

like most balls, they are super easy to make too!

foodie bit:

1 cup raw cashews, soaked for at least 2 hours then drained

1 cup dates, pitted

1 orange, grated zest and the inside flesh

3/4 cup desiccated coconut

1/3 cup cacao

1 tbs melted coconut oil

1/4 cacao for rolling

to do bit:

after soaking and being drained, process cashews & coconut in food processor until fine.

add remaining ingredients & process until the mixture is well combined.

place the mixture in the freezer for 15 minutes.

remove from freezer and roll into small balls, then into the extra cacao.

enjoy with your favourite cup of organic tea. xx

can be stored in the fridge for up to a week, if they last that long! or freezer friendly for 3 months.


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