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  • Writer's pictureKirstenBody

strawberry chia jam

love this healthy jam recipe. so easy and then so versatile. you can use it on your toast or i also love mixing it through my chia pudding in the morning. it sure does chia me up!

the foodie list:

250g strawberries (which is your standard punnet size)

2 tbs chia seeds

2 tbs maple syrup

2 tbl lemon juice

the to do bit:

hull your strawberries, you know, get rid of the green leaves. place in a blender and whizz away until desired consistency.

in a bowl, stir together chia seeds, maple syrup & lemon juice. then pour in strawberries and stir some more. pour the mixture into a glass jar with lid and place in the fridge for at least 4 hours or overnight to set. you are then ready to use at your leisure. enjoy Ax

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