strawberry chia jam
love this healthy jam recipe. so easy and then so versatile. you can use it on your toast or i also love mixing it through my chia pudding in the morning. it sure does chia me up!
the foodie list:
250g strawberries (which is your standard punnet size)
2 tbs chia seeds
2 tbs maple syrup
2 tbl lemon juice
the to do bit:
hull your strawberries, you know, get rid of the green leaves. place in a blender and whizz away until desired consistency.
in a bowl, stir together chia seeds, maple syrup & lemon juice. then pour in strawberries and stir some more. pour the mixture into a glass jar with lid and place in the fridge for at least 4 hours or overnight to set. you are then ready to use at your leisure. enjoy Ax