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  • Writer's pictureKirstenBody

hibiscus iced tea

yay. it's finallly spring. which means we can start really enjoying iced teas again.

this little one i made on the weekend to go with the mini strawberry cheesecakes (see previous recipe post).

here's the recipe that i used for this hibiscus iced tea.

1 pot of brewed & then cooled heavenly hibiscus tea

2 cups of soda water

2 tbs maple syrup (or you could use honey or no sweetner if you are sweet enough already)

1 orange, sliced

1 lemon, sliced

ice, ice baby

basically brew your pot of tea, add your sweetner of choice and then allow to cool. i cool on the bench and then place in the fridge for an hour to chill.

mix all ingredients together and then serve. you could always add a bit of vodka if you are that way inclined.

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