pre anzac day and i raided the pantry to see what ingredients i had to make anzac biscuits that would tick the box of gluten free (for my delightful ceoliac disease) and refined sugar free (to keep the 2 year old from having a mad sugar high) and yet still delicous (so that they would actually be eaten amongst visiting friends). this is what i was able to come with...

ingredients:

1 cup almond meal

1/2 cup slivered almonds

1/2 cup pumpkin seeds (only because i ran out of silvered almonds)

1 cup desiccated coconut

1/4 cup maple syrup

1/4 cup melted coconut oil

1 tsp bicarb soda

1 tbl water

method:

mix almond meall, desiccated coconut, almonds & pumpkin seeds together. heat honey & oil in saucepan, then pur in bicarb soda & water mixture, let it froth then take off heat & pour over dru ingredients. form into cookies (i made 18) and place in preheated oven at 130C for 25-30 minutes or until golden.

then enjoy with a cup of tea. x