Bucking chocolate hearts.
Valentines Day. We just love an excuse to eat chocolate. So with this special day we have these special little buckwheat chocolate dipped hearts that we would love to share with you. As always, they are on the quick and easy side (just like us) and only need a few ingredients. Foodie bit: 3/4 cup buckwheat flour 1/4 cup plain gluten free flour 1/2 cup softened butter 1/4 cup rice malt syrup 100g dark chocolate 1/4 cup pistachio nuts, chopped Mix the first four ingredients int